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Tyme curling9/5/2023 In Maryland and the Chesapeake Bay area of Virginia we have 'crab feasts' where the seafood and blue crab is steamed instead of boiled and seasoned heavily with Old Bay Seasoning. In New England it may be considered a 'clam bake'. Seafood boils originated with the French settlers from Canada who migrated to what is now Louisiana after fleeing from British colonizers in Canada in the 1700s.Ī seafood boil itself is not a dish, it refers to a community social event, where the preparation and seafood of choice depends on the region.
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